It was perfect in Seattle this weekend.
74 degrees, a warm breeze and not a cloud in the sky. Come Sunday afternoon it was feeling more like the middle of Summer than Spring. Justin and I stopped at the market to grab dinner fixings and decided a light salad seemed on par for the warm weather.
Cold Crab and Grapefruit Salad on Baby Greens with Bleu Cheese, Toasted Almonds and a Lemon Champagne Vinaigrette.