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It was perfect in Seattle this weekend.

74 degrees, a warm breeze and not a cloud in the sky. Come Sunday afternoon it was feeling more like the middle of Summer than Spring. Justin and I stopped at the market to grab dinner fixings and decided a light salad seemed on par for the warm weather.

Cold Crab and Grapefruit  Salad on Baby Greens with Bleu Cheese, Toasted Almonds and a Lemon Champagne Vinaigrette.

Photos by Shanda Foisy. Please give credit when re-posting or pinning. Merci.

Get the Recipe

Van Duzer Pinot Gris 2006
(Willamette Valley; Starting at $9). Edgy citrus notes. Rated by Sunset Magazine as one of the best wines to have with crab.