The Recipes: Salted Herb Toasts

Herbes de Provence Salt

In a blender or Cuisinart combine the following
  • 2 cups sea salt, grey salt or fleur de sel
  • 3 tablespoons herbes de Provence blend
  • 1/2 teaspoon lavender flowers
  • 1/2 teaspoon fennel seed
  • 1/2 teaspoon rubbed sage


  • Baguette, french bread or hard sourdough roll, thinly sliced
  • 1/4 Cup extra virgin olive oil
  • 2 TBLS Herbes de Provence Salt

Preheat broiler. Brush toasts on one side with olive oil and sprinkle with herbed salt. Place under broiler until lightly brown, but do not over crisp. You still want them a tad doughy. Serve with salads, soups, pastas and more!

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